Chopped Egg Sauce

1. 1

   Melt butter over low heat in a heavy saucepan.

2. 2

   Stir in flour, increasing heat if necessary until the mixture gently bubbles.

3. 3

   Cook 2 minutes.

4. 4

   Remove pan from burner, add milk, stir and return to stove over medium high heat.

5. 5

   Cook, stirring constanly, until mixture comes to a boil.

6. 6

   Reduce heat to medium and cook 2 minutes, stirring constantly, adding more milk if the sauce becomes too thick.

7. 7

   Season with salt and pepper, add chopped egg and mix.

No additional tips available.