Fat Rascals

1. 1

   Combine flour, baking powder, and sugar; reserve 1/4 cup for dredging currants. Add butter and milk to remaining flour mixture, stirring until blended.

2. 2

   Dredge currants in reserved flour mixture; stir into dough.

3. 3

   Turn dough out onto a floured surface; roll to 1/2-inch thickness. Cut dough into rounds with a 1 3/4-inch cookie cutter. Place on greased baking sheets. Bake at 400u00b0 for 15 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.