Hazelnut-Crusted Grilled Cheese Sandwiches With Figs

1. 1

   In a food processor, pulse hazelnuts with rosemary until finely ground (be careful not to make a paste). Pour onto a plate.

2. 2

   Brush 1 side of each bread slice with oil and press it into nut mixture.

3. 3

   Spread uncoated side of 2 of the slices with fig spread. Top with cheese and second bread slices, nut-crusted side out.

4. 4

   Melt butter in a large nonstick frying pan over medium heat. Add sandwiches and cook, turning once, until golden brown and cheese is melted, about 8 minutes.

5. 5

   *Heather Auguello likes the Dalmatia Fig Spread from Whole Foods Market; it's also available by mail order from dalmatiaimports.com.

6. 6

   Note: Nutritional analysis is per sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.