Chicken With Ham, Tomatoes And Madeira Recipe

Name: Chicken With Ham, Tomatoes And Madeira
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Preheat the oven to 350u00b0F.; Position a rack in the center of the oven.; Ingredients; 3 to 4 lbs chicken parts (used all breasts); Salt and ground black pepper to taste; 4 oz smoked ham, diced (didn't use); 1 medium onion, thinly sliced; 1 cup chopped seeded peeled tomatoes, fresh or canned; 2 cloves garlic, chopped; 1 tbsp whole-grain mustard (used Dijon); 1/2 cup Madeira or sweet sherry(used sherry); 1/4 cup dry white wine; 1 tbsp olive oil; 1 tsp dried marjoram or oregano (used marjoram); 1/2 tsp salt; 1/4 tsp ground black pepper; Olive oil; Grated Parmesan cheese (I didn't use); Chopped fresh parsley; Preparation

Servings: persons

Preheat the oven to 350u00b0F.
Position a rack in the center of the oven.
Ingredients
3 to 4 lbs chicken parts (used all breasts)
Salt and ground black pepper to taste
4 oz smoked ham, diced (didn't use)
1 medium onion, thinly sliced
1 cup chopped seeded peeled tomatoes, fresh or canned
2 cloves garlic, chopped
1 tbsp whole-grain mustard (used Dijon)
1/2 cup Madeira or sweet sherry(used sherry)
1/4 cup dry white wine
1 tbsp olive oil
1 tsp dried marjoram or oregano (used marjoram)
1/2 tsp salt
1/4 tsp ground black pepper
Olive oil
Grated Parmesan cheese (I didn't use)
Chopped fresh parsley
Preparation

1
Rinse and pat dry:
2
Season with:
3
Combine:
4
Spread this mixture in the bottom of a shallow roasting pan or baking dish just large enough to hold the chicken in a single layer. Place the chicken pieces skin side up on top and brush lightly with:
5
Bake, uncovered, for 45 to 60 minutes, basting every 15 minutes with the pan juices and adding a little wine, water, or chicken stock if the pan seems dry. The chicken is done when the dark meat pieces exude clear, not pink, juices when pricked deeply with a fork. Remove the chicken to a platter. Tilt the roasting pan and skim as much fat as possible from the pan juices. Taste and adjust the seasonings, then pour the sauce over the chicken. If you wish, sprinkle the chicken with:
6
4 to 5 servings

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Preheat the oven to 350u00b0F., Position a rack in the center of the oven., Ingredients, 3 to 4 lbs chicken parts (used all breasts), and more.

Yes, Chicken With Ham, Tomatoes And Madeira falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Ham, Tomatoes And Madeira

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions