How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Chicken Liver Spread?

You need 6 ingredients. The key ingredients include: 1 lb fresh chicken liver, 3 3 tablespoons butter or 3 tablespoons margarine, 1 yellow onion, peeled and sliced, 2 hard-boiled eggs, peeled, and more.

Is Chopped Chicken Liver Spread suitable as meat & poultry?

Yes, Chopped Chicken Liver Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chopped Chicken Liver Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chopped Chicken Liver Spread Recipe

Name: Chopped Chicken Liver Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh chicken liver; 3 3 tablespoons butter or 3 tablespoons margarine; 1 yellow onion, peeled and sliced; 2 hard-boiled eggs, peeled; crispy fried chicken skin and fat (optional); salt & freshly ground black pepper

Try this homemade Chopped Chicken Liver Spread recipe the whole family will love. Made with chicken, butter, yellow onion and eggs. Easy step-by-step in…

This Chopped Chicken Liver Spread relies on simple, everyday ingredients such as fresh chicken liver and hard-boiled eggs, peeled. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb fresh chicken liver
3 3 tablespoons butter or 3 tablespoons margarine
1 yellow onion, peeled and sliced
2 hard-boiled eggs, peeled
crispy fried chicken skin and fat (optional)
salt & freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
806 kcal
Category
Meat & Poultry

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