Chopped Chicken Liver Spread

1. 1

   Saute the livers in half the fat until they are no longer pink inside, about 5 minutes.

2. 2

   Remove from the pan and add the onion and the remaining fat.

3. 3

   Saute the onion until golden.

4. 4

   Grind the liver-onion mixture and the eggs using a coarse blade on your grinder.

5. 5

   Add the crispy fried skin and tiny pieces of crunchy friend chicken fat if you wish.

6. 6

   Add salt and pepper.

7. 7

   Serve with toast points or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.