How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Black Bean-Avocado Salad?

You need 10 ingredients. The key ingredients include: 2 Tbs. lemon juice, 1 Tbs. whole-grain mustard, 2 Tbs. olive oil, 1 cup canned black beans, rinsed and drained, and more.

Is Chopped Black Bean-Avocado Salad suitable as salads?

Yes, Chopped Black Bean-Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Black Bean-Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Black Bean-Avocado Salad Recipe

Name: Chopped Black Bean-Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. lemon juice; 1 Tbs. whole-grain mustard; 2 Tbs. olive oil; 1 cup canned black beans, rinsed and drained; 1 cup fresh or frozen corn, thawed; 1 avocado, diced; 1/2 cup diced sweet red pepper; 1/2 cup coarsely chopped cilantro; 1/4 cup diced celery; 2 green onions, trimmed and thinly sliced (about 1/4 cup)

Chopped Black Bean-Avocado Salad

Eats Now Editorial Team · 620 kcal · Salads

Chopped Black Bean-Avocado Salad – a delicious recipe with lemon juice, whole-grain mustard, olive oil, black beans, avocado, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chopped Black Bean-Avocado Salad

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