Chopped Apple Cake Recipe

Name: Chopped Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. unsifted flour; 3/4 tsp. baking soda; 1/2 tsp. salt; 1/4 tsp. cinnamon; 1/4 tsp. cloves; 1/4 tsp. nutmeg; 1 c. sugar; 3/4 c. corn oil; 2 eggs; 1/2 tsp. vanilla; 2 c. peeled and coarsely chopped apples (about 2 medium); 1/2 c. chopped walnuts

Servings: persons

1 1/2 c. unsifted flour
3/4 tsp. baking soda
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
1 c. sugar
3/4 c. corn oil
2 eggs
1/2 tsp. vanilla
2 c. peeled and coarsely chopped apples (about 2 medium)
1/2 c. chopped walnuts

1
Grease and flour a loaf pan (8 1/2 x 4 x 2 1/2-inch).
2
On wax paper thoroughly stir together the flour baking soda, salt and spices.
3
In a large mixing bowl beat together until smooth the sugar, corn oil, eggs and vanilla.
4
Slowly beat in the flour mixture; stir in apples and nuts.
5
Turn into prepared pan.
6
Bake in a preheated 350u00b0 oven until a cake tester inserted in center comes out clean, 1 1/4 hours.
7
Cool on wire rack 10 minutes, then turn out on pan.
8
Cool completely before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. unsifted flour, 3/4 tsp. baking soda, 1/2 tsp. salt, 1/4 tsp. cinnamon, and more.

Yes, Chopped Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chopped Apple Cake

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