Best Cutout Cookie Receipt Ever

Name: Best Cutout Cookie Receipt Ever
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. margarine; 1 tsp. salt; 1 tsp. vanilla; 1/8 to 1/4 tsp. lemon extract; 1/4 tsp. baking soda; 2 c. sugar; 2 eggs, beaten; 5 c. flour; 4 tsp. baking powder; 1 c. sour cream

Eats Now Editorial Team · Baking & Desserts

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Best Cutout Cookie Receipt Ever – a delicious recipe with margarine, salt, vanilla, lemon extract, baking soda, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine
1 tsp. salt
1 tsp. vanilla
1/8 to 1/4 tsp. lemon extract
1/4 tsp. baking soda
2 c. sugar
2 eggs, beaten
5 c. flour
4 tsp. baking powder
1 c. sour cream

1
Cream sugar, eggs and margarine.
2
Add cream.
3
Sift dry ingredients with flour and add.
4
Chill dough 4 hours or overnight. Bake at 375u00b0 for 10 to 12 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. margarine, 1 tsp. salt, 1 tsp. vanilla, 1/8 to 1/4 tsp. lemon extract, and more.

Yes, Best Cutout Cookie Receipt Ever falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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