How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopandiangas?

You need 11 ingredients. The key ingredients include: 1 doz. corn tortillas, 1 c. hot fat, 1 chicken, cooked and boned, 4 green chili peppers, chopped (canned style), and more.

Is Chopandiangas suitable as soups & stews?

Yes, Chopandiangas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chopandiangas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chopandiangas Recipe

Name: Chopandiangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. corn tortillas; 1 c. hot fat; 1 chicken, cooked and boned; 4 green chili peppers, chopped (canned style); 1 clove garlic, chopped; 2 tsp. chopped onion; 1 large tomato, chopped; 1 1/2 c. chicken broth; 1 large can evaporated milk; 1 lb. Monterey Jack cheese, grated; salt and pepper to taste

Try this homemade Chopandiangas recipe the whole family will love. Made with corn tortillas, hot fat, chicken and green chili peppers. Easy step-by-step…

This Chopandiangas relies on simple, everyday ingredients such as doz. corn tortillas, hot fat, chicken, cooked and boned and garlic, chopped. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopandiangas

Tips for the best results

Variations & substitutions

My Personal Notes

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