Chop Suey

1. 1

   Put celery and onion in pan, covered, with water and boil until tender.

2. 2

   In another pan, saute hamburger and mushrooms together in olive oil.

3. 3

   Add some Worcestershire sauce for color (2 tablespoons), then add in bean sprouts and vegetables.

4. 4

   Add the celery and onion when tender, along with its water (add more water if needed).

5. 5

   Add the molasses and simmer for about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.