How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Mold?

You need 8 ingredients. The key ingredients include: 12 oz. can corned beef, broken up finely, 2 to 4 hard-boiled egg, chopped, 1 small onion, chopped, 2 Tbsp. finely chopped green pepper, and more.

Is Corned Beef Mold suitable as meat & poultry?

Yes, Corned Beef Mold falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Mold Recipe

Name: Corned Beef Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 oz. can corned beef, broken up finely; 2 to 4 hard-boiled egg, chopped; 1 small onion, chopped; 2 Tbsp. finely chopped green pepper; 1 c. Miracle Whip; 1 c. chopped celery; 1 small pkg. lemon jello; 1 c. boiling water

Corned Beef Mold – a delicious recipe with corned beef, egg, onion, green pepper, Miracle, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 oz. can corned beef, broken up finely
2 to 4 hard-boiled egg, chopped
1 small onion, chopped
2 Tbsp. finely chopped green pepper
1 c. Miracle Whip
1 c. chopped celery
1 small pkg. lemon jello
1 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Corned Beef Mold

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