Lemon Beef

1. 1

   Heat butter in large pan and saute the meat until it becomes light brown on all sides.

2. 2

   Add the salt, pepper, carrots, celery, parsley and the water or beef sauce and then lemon juice.

3. 3

   Boil it for 2 hours.

4. 4

   Let the meat cool and cut it in pieces.

5. 5

   Put the pieces in the pan again and warm the pieces for awhile.

6. 6

   Pour the gravy through the colander.

7. 7

   Make the gravy thicker by adding 2 teaspoons of flour.

8. 8

   Serve the meat with rice or sauteed mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.