Chop Suey

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round or sirloin steak, chopped in 1-inch squares; 1/3 c. boiling water; 1 bouillon cube; 2 Tbsp. cornstarch; 1 c. water; 2 c. cabbage, cut up; 2 c. onion, cut up; 2 c. celery, cut up; 1 (2 lb.) pkg. Japanese mixed vegetables (frozen); 1 can water chestnuts, drained; soy sauce to taste (I usually use 1/4 c.)

Eats Now Editorial Team · 340 kcal · General

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Chop Suey – a delicious recipe with boiling water, bouillon cube, cornstarch, water, cabbage, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 round or sirloin steak, chopped in 1-inch squares
1/3 c. boiling water
1 bouillon cube
2 Tbsp. cornstarch
1 c. water
2 c. cabbage, cut up
2 c. onion, cut up
2 c. celery, cut up
1 (2 lb.) pkg. Japanese mixed vegetables (frozen)
1 can water chestnuts, drained
soy sauce to taste (I usually use 1/4 c.)

1
Brown steak in butter or Crisco.
2
Add boiling water, bouillon cube and cornstarch.
3
Gradually add 1 cup water; cook slowly until tender and add more water if needed.
4
Steam cabbage, onion and celery.
5
Add Japanese mixed vegetables and water chestnuts.
6
Add soy sauce.
7
Mix all ingredients together and dip over steamed rice.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 round or sirloin steak, chopped in 1-inch squares, 1/3 c. boiling water, 1 bouillon cube, 2 Tbsp. cornstarch, and more.

Yes, Chop Suey falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
340 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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