Turmeric Seared Pears With Arugula With Goat Cheese

Name: Turmeric Seared Pears With Arugula With Goat Cheese, Goji Berrie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup toasted pine nuts; 2 small-medium bosc pears, peeled, cored and cut into 1/2-inch wedges; 1 tablespoon unsalted butter; 1 teaspoon turmeric; 2 teaspoons wildflower honey; 4 ounces arugula, washed and dried; 2 ounces goat cheese, crumbled; 4 teaspoons goji berries; salt & freshly ground black pepper; ¼ cup white balsamic vinegar; 2 teaspoons wildflower honey; ¼ teaspoon sea salt; ½ cup extra virgin olive oil; fresh ground pepper

Servings: persons

½ cup toasted pine nuts
2 small-medium bosc pears, peeled, cored and cut into 1/2-inch wedges
1 tablespoon unsalted butter
1 teaspoon turmeric
2 teaspoons wildflower honey
4 ounces arugula, washed and dried
2 ounces goat cheese, crumbled
4 teaspoons goji berries
salt & freshly ground black pepper
¼ cup white balsamic vinegar
2 teaspoons wildflower honey
¼ teaspoon sea salt
½ cup extra virgin olive oil
fresh ground pepper

1
Heat the butter in a large nonstick skillet over medium-high heat.
2
When the butter is melted and sizzling, add the turmeric, let sizzle for 5-10 seconds, (turmeric should darken), then add the honey.
3
Add the pear slices in a single layer, season with a pinch of salt and freshly ground black pepper to taste, and cook turning once, until lightly browned, about 3 minutes.
4
Transfer the pears to a plate.
5
Make the vinaigrette by combining the vinegar, honey, and salt.
6
Slowly whisk in the olive oil, season with freshly ground black pepper to taste.
7
Toss the mache with some of the vinaigrette and the goat cheese.
8
Season with salt and pepper.
9
Top with the pears, pine nuts, and goji berries.
10
(Preparation times are estimated since I have not yet tried this recipe myself.
11
).

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup toasted pine nuts, 2 small-medium bosc pears, peeled, cored and cut into 1/2-inch wedges, 1 tablespoon unsalted butter, 1 teaspoon turmeric, and more.

Yes, Turmeric Seared Pears With Arugula With Goat Cheese, Goji Berrie falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turmeric Seared Pears With Arugula With Goat Cheese, Goji Berrie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions