Turmeric Seared Pears With Arugula With Goat Cheese, Goji Berrie Recipe

Name: Turmeric Seared Pears With Arugula With Goat Cheese, Goji Berrie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup toasted pine nuts; 2 small-medium bosc pears, peeled, cored and cut into 1/2-inch wedges; 1 tablespoon unsalted butter; 1 teaspoon turmeric; 2 teaspoons wildflower honey; 4 ounces arugula, washed and dried; 2 ounces goat cheese, crumbled; 4 teaspoons goji berries; salt & freshly ground black pepper; ¼ cup white balsamic vinegar; 2 teaspoons wildflower honey; ¼ teaspoon sea salt; ½ cup extra virgin olive oil; fresh ground pepper

Servings: persons

½ cup toasted pine nuts
2 small-medium bosc pears, peeled, cored and cut into 1/2-inch wedges
1 tablespoon unsalted butter
1 teaspoon turmeric
2 teaspoons wildflower honey
4 ounces arugula, washed and dried
2 ounces goat cheese, crumbled
4 teaspoons goji berries
salt & freshly ground black pepper
¼ cup white balsamic vinegar
2 teaspoons wildflower honey
¼ teaspoon sea salt
½ cup extra virgin olive oil
fresh ground pepper

1
Heat the butter in a large nonstick skillet over medium-high heat.
2
When the butter is melted and sizzling, add the turmeric, let sizzle for 5-10 seconds, (turmeric should darken), then add the honey.
3
Add the pear slices in a single layer, season with a pinch of salt and freshly ground black pepper to taste, and cook turning once, until lightly browned, about 3 minutes.
4
Transfer the pears to a plate.
5
Make the vinaigrette by combining the vinegar, honey, and salt.
6
Slowly whisk in the olive oil, season with freshly ground black pepper to taste.
7
Toss the mache with some of the vinaigrette and the goat cheese.
8
Season with salt and pepper.
9
Top with the pears, pine nuts, and goji berries.
10
(Preparation times are estimated since I have not yet tried this recipe myself.
11
).

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup toasted pine nuts, 2 small-medium bosc pears, peeled, cored and cut into 1/2-inch wedges, 1 tablespoon unsalted butter, 1 teaspoon turmeric, and more.

Yes, Turmeric Seared Pears With Arugula With Goat Cheese, Goji Berrie falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turmeric Seared Pears With Arugula With Goat Cheese, Goji Berrie

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