Mozzarella-Stuffed Tomatoes

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Cut the tops off the tomatoes and, using a spoon, hollow out the middle.

3. 3

   In a medium bowl, combine the mozzarella, bread crumbs, parsley, garlic, oregano, and olive oil.

4. 4

   Season to taste with salt and pepper.

5. 5

   Place the stuffing in the tomatoes, taking care not to pack them too tight.

6. 6

   Place on a baking sheet and transfer to the oven.

7. 7

   Roast for 30 minutes.

No additional tips available.