Chop Suey

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, diced; 2 Tbsp. shortening; 1 c. celery, diced; 2 c. onion, diced; 1 Tbsp. soy sauce; 2 Tbsp. beaded molasses; 2 c. water; 1 can cream of mushroom soup; 2 Tbsp. flour; salt and pepper to taste; cooked rice; Chinese noodles

Eats Now Editorial Team · 416 kcal · Soups & Stews

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Chop Suey – a delicious recipe with round steak, shortening, celery, onion, soy sauce, beaded molasses. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. round steak, diced
2 Tbsp. shortening
1 c. celery, diced
2 c. onion, diced
1 Tbsp. soy sauce
2 Tbsp. beaded molasses
2 c. water
1 can cream of mushroom soup
2 Tbsp. flour
salt and pepper to taste
cooked rice
Chinese noodles

1
Brown steak in shortening.
2
Add celery, onion, soy sauce, molasses and water.
3
Cook 45 minutes.
4
Stir in soup, flour, salt and pepper.
5
Simmer 10 minutes.
6
Serve on rice; top with noodles. Yields 10 servings.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. round steak, diced, 2 Tbsp. shortening, 1 c. celery, diced, 2 c. onion, diced, and more.

Yes, Chop Suey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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