Chop Suey

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 large bell pepper; 3 stalks celery; 1 small jar pimentos; 1 small pork roast, cut in small pieces; 1 lb. mushrooms; 1 can bean sprouts; 1/2 c. soy sauce; 1/2 c. Worcestershire sauce; 1 can cream of mushroom soup

Eats Now Editorial Team · 152 kcal · Soups & Stews

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Chop Suey – a delicious recipe with onion, bell pepper, stalks celery, pimentos, pork roast, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion
1 large bell pepper
3 stalks celery
1 small jar pimentos
1 small pork roast, cut in small pieces
1 lb. mushrooms
1 can bean sprouts
1/2 c. soy sauce
1/2 c. Worcestershire sauce
1 can cream of mushroom soup

1
Combine meat and all vegetables in large frying pan, browning meat and vegetables.
2
Add soy and Worcestershire sauce, bean sprouts and cream of mushroom soup.
3
Let simmer for about 45 minutes.
4
Good over rice or noodles.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, 1 large bell pepper, 3 stalks celery, 1 small jar pimentos, and more.

Yes, Chop Suey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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