Chop Suey

1. 1

   Cut meat into small pieces; brown in frying pan.

2. 2

   Add a little water after browning for gravy.

3. 3

   In medium kettle, cut up celery and onions in small pieces.

4. 4

   Add juice from sprouts and 2 tablespoons molasses.

5. 5

   Cook this all together until vegetables are done.

6. 6

   Add sprouts; cook 3 minutes more, then thicken.

No additional tips available.