Creme Vichyssoise

Name: Creme Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. sliced onion; 1 Tbsp. butter; 2 c. thinly sliced potatoes; 2 c. chicken broth; 1 1/2 tsp. salt; 1 1/2 c. milk; 1 c. breakfast cream; dash of Worcestershire sauce; dash of hot sauce; white pepper to taste; celery salt to taste; 1 Tbsp. finely minced onion

Eats Now Editorial Team · Soups & Stews

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Creme Vichyssoise – a delicious recipe with onion, butter, potatoes, chicken broth, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. sliced onion
1 Tbsp. butter
2 c. thinly sliced potatoes
2 c. chicken broth
1 1/2 tsp. salt
1 1/2 c. milk
1 c. breakfast cream
dash of Worcestershire sauce
dash of hot sauce
white pepper to taste
celery salt to taste
1 Tbsp. finely minced onion

1
Slightly brown onions in butter.
2
Add potatoes, broth and salt.
3
Bring to boiling point, then cover and simmer for 30 minutes.
4
Cool and puree in blender.
5
Add milk, heat to boiling point, remove from heat and add cream and other ingredients.
6
Mix well; chill.
7
Serve very cold and garnish with chopped chives.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. sliced onion, 1 Tbsp. butter, 2 c. thinly sliced potatoes, 2 c. chicken broth, and more.

Yes, Creme Vichyssoise falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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