All Purpose Stew

1. 1

   Brown meat in frying pan with onion until tender.

2. 2

   Take 2 cups of water and add carrots, potatoes, peas, green pepper and bay leaf.

3. 3

   Let simmer until vegetables start to get done.

4. 4

   Then add garlic, pepper, catsup and meat.

5. 5

   Let simmer, then mix 1 cup of water with a 1/2 cup of flour.

6. 6

   Add to stew and let cook until thickened.

No additional tips available.