Chop Suey

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 onion; 1 to 2 stalks celery; 1/2 green pepper, chopped; 2 c. water; 2 cans chow mein dinner; 1 can beef broth; 1 large can Chinese vegetables; 1 can mushrooms; 1 to 2 Tbsp. soy sauce; cornstarch

Eats Now Editorial Team · 347 kcal · Soups & Stews

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Chop Suey – a delicious recipe with ground beef, onion, stalks celery, green pepper, water, mein dinner. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 onion
1 to 2 stalks celery
1/2 green pepper, chopped
2 c. water
2 cans chow mein dinner
1 can beef broth
1 large can Chinese vegetables
1 can mushrooms
1 to 2 Tbsp. soy sauce
cornstarch

1
Brown ground beef, onion, celery and green pepper.
2
Add water and let simmer 1 hour.
3
Add chow mein, beef broth, Chinese vegetables and mushrooms; simmer 2 hours approximately.
4
Season with soy sauce and thicken with cornstarch.
5
Serve with rice.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, 1 to 2 stalks celery, 1/2 green pepper, chopped, and more.

Yes, Chop Suey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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