Stuffed Cabbage Rolls(Golabki) Recipe

Name: Stuffed Cabbage Rolls(Golabki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 1/2 lb. ground chuck; 1/2 lb. ground pork; 1 1/2 c. rice, cooked; 1 small onion, chopped; 2 Tbsp. oil; 2 cans tomato soup; 1 can water; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. white vinegar (stir this into tomato soup)

Servings: persons

1 head cabbage
1 1/2 lb. ground chuck
1/2 lb. ground pork
1 1/2 c. rice, cooked
1 small onion, chopped
2 Tbsp. oil
2 cans tomato soup
1 can water
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. white vinegar (stir this into tomato soup)

1
Cut core out of cabbage.
2
Put cabbage into a large kettle of boiling water over high heat.
3
With tongs, remove leaves as they wilt, about 5 minutes.
4
Drain.
5
Let leaves stand until cool enough to handle.
6
Carefully cut out thick center vein from each leaf. Cool remaining cabbage and cut coarsely or chop and put on bottom and top of cabbage rolls.
7
Saute onion in oil.
8
Parboil cabbage as per directions.
9
Mix chuck, pork, rice, onion, salt and pepper well.
10
Fill each leaf of cabbage with meat mixture and roll. Secure, you can use a toothpick in each one.
11
Line bottom of large pot with some cut up cabbage and place cabbage rolls on top.
12
Mix 2 cans of tomato soup with 1 can of water and pour over rolls. Top with remaining chopped cabbage.
13
Bring to boil; cover and simmer for 1 1/2 hours.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head cabbage, 1 1/2 lb. ground chuck, 1/2 lb. ground pork, 1 1/2 c. rice, cooked, and more.

Yes, Stuffed Cabbage Rolls(Golabki) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Rolls(Golabki)

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