How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 2 cans Shoepeg corn, drained, 1 (16 oz.) can French-style green beans, washed and drained, 1 c. sour cream, 1 1/2 c. grated sharp cheese, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cans Shoepeg corn, drained; 1 (16 oz.) can French-style green beans, washed and drained; 1 c. sour cream; 1 1/2 c. grated sharp cheese; 1 large onion, chopped; 1 can cream of celery soup; 1 c. mayonnaise; 1 stick butter; 1 pkg. Ritz crackers

Corn Casserole – a delicious recipe with corn, green beans, sour cream, cheese, onion, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans Shoepeg corn, drained
1 (16 oz.) can French-style green beans, washed and drained
1 c. sour cream
1 1/2 c. grated sharp cheese
1 large onion, chopped
1 can cream of celery soup
1 c. mayonnaise
1 stick butter
1 pkg. Ritz crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato Bacon Chowder
Lighter Beef and Broccoli
Spinach, Potato and Cheddar Bisque
Roasted-Tomato Soup with Herbed Croutons

Corn Casserole

How did you like this recipe?

Frequently Asked Questions