Chop Suey

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pork; 1 lb. beef; 2 c. chopped celery; 1 large cut up onion; 1/2 tsp. salt; 4 Tbsp. soy sauce; 1 tsp. Fuji sauce (optional); 1 Tbsp. bead molasses; 1 can drained bean sprouts; 2 Tbsp. cornstarch

Eats Now Editorial Team · 486 kcal · Meat & Poultry

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Chop Suey – a delicious recipe with pork, beef, celery, onion, salt, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. pork
1 lb. beef
2 c. chopped celery
1 large cut up onion
1/2 tsp. salt
4 Tbsp. soy sauce
1 tsp. Fuji sauce (optional)
1 Tbsp. bead molasses
1 can drained bean sprouts
2 Tbsp. cornstarch

1
Cut pork and beef fine and brown slightly.
2
Add celery and onion.
3
Cover with water.
4
Season with salt and simmer for about 45 minutes.
5
Add soy sauce, Fuji sauce and molasses.
6
Cook until meat is fork-tender.
7
Then add bean sprouts just before thickening with 2 tablespoons cornstarch moistened in cold water.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. pork, 1 lb. beef, 2 c. chopped celery, 1 large cut up onion, and more.

Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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