Chop Suey

1. 1

   Season steak and chop into bite size pieces.

2. 2

   Brown steak in oil in Dutch oven.

3. 3

   Add chopped celery, onion and 1/4 cup of water and saute; cover.

4. 4

   Mix flour and water together until flour is no longer lumpy.

5. 5

   Add 3 tablespoons of soy sauce to flour and water; mix well.

6. 6

   Pour mixture into steak and vegetables and stir until well blended.

7. 7

   Add more soy sauce for taste (add a little at a time).

8. 8

   For thicker gravy, add cornstarch.

9. 9

   Add water to thin gravy.

10. 10

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.