Chop Suey

1. 1

   Cut pork in small pieces and place in small amount of oil on stove in large heavy pan with salt and pepper.

2. 2

   Cook slow until juice is drawn out (do not brown).

3. 3

   Cover and cook about 40 minutes.

4. 4

   Add celery and soy sauce; cook 20 minutes.

5. 5

   Add onions and cook 10 minutes.

6. 6

   Add mushrooms and cook another 10 minutes. Add cornstarch and bring to boil; add beans sprouts and water chestnuts.

7. 7

   Cook slowly until juice is clear.

8. 8

   Good.

* Per serving · 4 servings · Values may vary.

No additional tips available.