Sweet And Sour Chicken

Name: Sweet And Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cornstarch; 3 Tbsp. soy sauce; 1/4 c. vinegar; 1 c. water; 1 cube chicken bouillon; 2 tsp. ginger; juice from pineapple can; 2 Tbsp. brown sugar; 1 can pineapple chunks, drained; 1 to 1 1/2 lb. chicken, cut into slices or strips; 1 green pepper, cut up into strips; 1 onion, sliced; 2 to 3 stalks celery, cut up (optional); 1/2 to 1 c. carrots, cut up (optional)

Eats Now Editorial Team · 231 kcal · Meat & Poultry

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Sweet And Sour Chicken – a delicious recipe with cornstarch, soy sauce, vinegar, water, chicken bouillon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. cornstarch
3 Tbsp. soy sauce
1/4 c. vinegar
1 c. water
1 cube chicken bouillon
2 tsp. ginger
juice from pineapple can
2 Tbsp. brown sugar
1 can pineapple chunks, drained
1 to 1 1/2 lb. chicken, cut into slices or strips
1 green pepper, cut up into strips
1 onion, sliced
2 to 3 stalks celery, cut up (optional)
1/2 to 1 c. carrots, cut up (optional)

1
Combine cornstarch, soy sauce and vinegar into paste.
2
Boil water and add bouillon, ginger, pineapple juice and brown sugar and stir until bouillon and sugar are dissolved.
3
Add cornstarch paste and boil until mixture is clear and thickens (stir to prevent sticking).

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. cornstarch, 3 Tbsp. soy sauce, 1/4 c. vinegar, 1 c. water, and more.

Yes, Sweet And Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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