Chop Suey Recipe – Eats Now

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (3 by 3-inch) packaged Chinese wonton skins, separated; 1 tablespoon plus 2 teaspoons canola oil; 1/4 teaspoon salt; 2 scallions, greens included, trimmed and thinly sliced (about 1/4 cup); 3 cloves garlic, sliced; 4 cups sliced napa cabbage; 3/4 cup celery, thinly sliced (about 4 celery hearts or 2 long stalks); 1 (8-ounce) can bamboo shoots, drained and julienned; 2 cups shiitake mushrooms, cleaned, trimmed and thinly sliced (about 6 ounces); 3/4 teaspoon sugar; 1 cup low-sodium chicken broth; 1 1/2 tablespoons low-sodium soy sauce; 2 tablespoons toasted sesame oil; 1 1/2 teaspoons cornstarch dissolved in 1 tablespoon cooking sherry; 2 cups cubed or shredded cooked turkey or chicken; 2 cups cooked brown rice; 1 tablespoon toasted sesame seeds

Servings: persons

8 (3 by 3-inch) packaged Chinese wonton skins, separated
1 tablespoon plus 2 teaspoons canola oil
1/4 teaspoon salt
2 scallions, greens included, trimmed and thinly sliced (about 1/4 cup)
3 cloves garlic, sliced
4 cups sliced napa cabbage
3/4 cup celery, thinly sliced (about 4 celery hearts or 2 long stalks)
1 (8-ounce) can bamboo shoots, drained and julienned
2 cups shiitake mushrooms, cleaned, trimmed and thinly sliced (about 6 ounces)
3/4 teaspoon sugar
1 cup low-sodium chicken broth
1 1/2 tablespoons low-sodium soy sauce
2 tablespoons toasted sesame oil
1 1/2 teaspoons cornstarch dissolved in 1 tablespoon cooking sherry
2 cups cubed or shredded cooked turkey or chicken
2 cups cooked brown rice
1 tablespoon toasted sesame seeds

1
Preheat the oven to 375 degrees F.
2
Brush a baking sheet and the wonton skins lightly on both sides with 2 teaspoons of oil.
3
Season with salt and bake for 10 to 12 minutes, or until browned and crisp.
4
Transfer to a cooling rack and reserve.
5
In a large heavy skillet or wok, heat the remaining 1 tablespoon of canola oil over medium-high heat.
6
Add the scallion, garlic, cabbage, celery, bamboo shoots, and mushrooms and stir-fry until cabbage is soft and wilted, about 3 to 4 minutes.
7
Add the sugar, 3/4 cup of the chicken broth, soy sauce, and sesame oil and cook for 3 minutes.
8
Add the sherry-cornstarch mixture and, if the mixture is a little dry, the additional 1/4 cup chicken stock.
9
Add the turkey or chicken and heat through.
10
Serve the chop suey over the cooked brown rice and top with sesame seeds and reserved crushed wonton skins.
11
Yield: 4 servings (1/2 cup brown rice, 1 cup chop suey, 2 wonton skins)

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 (3 by 3-inch) packaged Chinese wonton skins, separated, 1 tablespoon plus 2 teaspoons canola oil, 1/4 teaspoon salt, 2 scallions, greens included, trimmed and thinly sliced (about 1/4 cup), and more.

Yes, Chop Suey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Suey

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