How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Soup?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 teaspoon butter or 1 teaspoon margarine, 1 small carrot, diced small, 1 stalk celery, diced small, and more.

Is Lentil Soup suitable as soups & stews?

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup Recipe

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon butter or 1 teaspoon margarine; 1 small carrot, diced small; 1 stalk celery, diced small; 2 garlic cloves, sliced; ½ teaspoon crushed red pepper flakes; 7 ounces canned tomatoes, with juice, diced; 12 lb dried lentils; 6 cups low sodium vegetable broth; 2 teaspoons fresh marjoram, minced, divided; 2 tablespoons fresh parsley, minced; 1 cup fresh chard leaves or 1 cup spinach, chopped; fresh salt and pepper

Warm up with this hearty Lentil Soup recipe. Made with olive oil, butter, carrot and celery. Easy step-by-step instructions included.

This Lentil Soup relies on simple, everyday ingredients such as olive oil, small carrot, diced small, stalk celery, diced small and garlic cloves, sliced. It comes together quickly and makes 4 servings, at about 1774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1774

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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