Cajun Turkey Sandwich Recipe

Name: Cajun Turkey Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) boneless roast cajun-style turkey; nonstick cooking spray; 2 tablespoons butter or 2 tablespoons margarine; 1 large green bell pepper, cut into strips (about 1 cup); 1 large red bell pepper, cut into strips (about 1 cup); 1 large onion, halved lengthwise, cut into slices (about 1 cup); 1/2 teaspoon hot pepper sauce; 1/2 teaspoon celery seed; 8 kaiser rolls, split; 4 tablespoons mayonnaise; cheddar cheese

Servings: persons

1 (3 lb) boneless roast cajun-style turkey
nonstick cooking spray
2 tablespoons butter or 2 tablespoons margarine
1 large green bell pepper, cut into strips (about 1 cup)
1 large red bell pepper, cut into strips (about 1 cup)
1 large onion, halved lengthwise, cut into slices (about 1 cup)
1/2 teaspoon hot pepper sauce
1/2 teaspoon celery seed
8 kaiser rolls, split
4 tablespoons mayonnaise
cheddar cheese

1
Preheat oven to 325u00b0F Remove roast from package; lightly pat with paper towels. Discard gravy packet or refrigerate for another use. Lift string netting and shift position on roast for easier removal after cooking.
2
Place roast, skin side up, on flat roasting rack in 2-inch deep roasting pan. Spray roast with cooking spray. Bake 1-3/4 to 2 hours, or until meat thermometer inserted in center of roast reaches 170u00b0F
3
Let roast stand 10 minutes before removing string netting; carve into thin slices.
4
Meanwhile, melt butter in medium skillet over medium heat. Add green and red peppers and onion; cook and stir 8 minutes, or until tender. Stir in hot sauce and celery seed. Remove from heat.
5
Spread bottom halves of rolls evenly with mayonnaise. Top each of the bottoms with 1 slice cheese, 1/8 of the turkey and vegetables and top halves of rolls.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb) boneless roast cajun-style turkey, nonstick cooking spray, 2 tablespoons butter or 2 tablespoons margarine, 1 large green bell pepper, cut into strips (about 1 cup), and more.

Yes, Cajun Turkey Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Turkey Sandwich

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