Chop Suey

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean pork, cut in thin strips; 2 Tbsp. oil; 1/2 c. onion, sliced; 1 c. celery, cut in thin strips; 1 can water chestnuts, drained and sliced; 1/2 tsp. salt; 1 Tbsp. cornstarch; 1 1/4 c. water; 1 bouillon cube; 1 (16 oz.) can bean sprouts, drained; 1/2 c. green pepper, cut in thin strips; 1 Tbsp. soy sauce

Eats Now Editorial Team · 388 kcal · Meat & Poultry

Jump to Recipe

Chop Suey – a delicious recipe with lean pork, oil, onion, celery, water chestnuts, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean pork, cut in thin strips
2 Tbsp. oil
1/2 c. onion, sliced
1 c. celery, cut in thin strips
1 can water chestnuts, drained and sliced
1/2 tsp. salt
1 Tbsp. cornstarch
1 1/4 c. water
1 bouillon cube
1 (16 oz.) can bean sprouts, drained
1/2 c. green pepper, cut in thin strips
1 Tbsp. soy sauce

1
Brown pork in hot oil. Add onions, celery and green pepper. Cook for 3 minutes. Combine cornstarch with a little water, then add remaining water and bouillon cube. Add to vegetable mixture. Cook just until thick. Add bean sprouts, water chestnuts, salt and soy sauce. Heat thoroughly. Vegetables should be crisp, not overdone. Serve with hot rice. Makes 4 servings.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean pork, cut in thin strips, 2 Tbsp. oil, 1/2 c. onion, sliced, 1 c. celery, cut in thin strips, and more.

Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sunday Chicken Dinner
Cottage Cheese Nut Loaf
Deep-Dish Pizza
Mexican Hamburger

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy