Baked Chicken Fingers

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a medium glass or plastic bowl, combine chicken breast and buttermilk.

3. 3

   Cover and put in refrigerator for 10-15 minutes.

4. 4

   Combine corn flakes (or cheese crackers),italian seasoned breadcrumbs, garlic powder, oregano, and black pepper in large ziploc bag.

5. 5

   After chicken is chilled, drain off liquid and add to ziploc bag, shaking to coat.

6. 6

   Add olive oil to shallow baking pan.

7. 7

   Place chicken in pan.

8. 8

   Bake for approximately 4 minutes on each side, or until chicken is thoroughly cooked.

9. 9

   Serve with honey mustard dip or light ranch dressing.

No nutritional information available.

No additional tips available.