Chop Suey

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 or 2 c. pork, cut up small; 1 c. diced celery; 3 slices fried bacon, cut up small; 1 Tbsp. sugar; 1 c. warm water; 1 can bean sprouts, drained; 1 c. small mushrooms; 2 large onions, diced; salt and pepper; 2 Tbsp. cornstarch; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 301 kcal · Meat & Poultry

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Chop Suey – a delicious recipe with pork, celery, bacon, sugar, water, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 or 2 c. pork, cut up small
1 c. diced celery
3 slices fried bacon, cut up small
1 Tbsp. sugar
1 c. warm water
1 can bean sprouts, drained
1 c. small mushrooms
2 large onions, diced
salt and pepper
2 Tbsp. cornstarch
1 Tbsp. Worcestershire sauce

1
Fry bacon and remove from pan to drain.
2
Brown pork in bacon fat.
3
Add vegetables, bacon, salt and pepper.
4
Combine sugar and cornstarch with water and pour over meat.
5
Cook for 1/2 hour, then add Worcestershire sauce.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 or 2 c. pork, cut up small, 1 c. diced celery, 3 slices fried bacon, cut up small, 1 Tbsp. sugar, and more.

Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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