Carne Assada A Portuguesa (Portuguese Pot Roast)

1. 1

   Marinade:.

2. 2

   Place roast in a glass oblong pan, add red wine, 2 sliced onions, garlic, salt and pepper.

3. 3

   Put in refrigerator and marinate for 24 hrs and turn a few times.

4. 4

   Heat oil in a dutch oven or heavy kettle with lid, add the remaining 1 sliced onion, brown, remove and save for later.

5. 5

   Remove roast from marinade, drain and dry. Save marinade for later.

6. 6

   Brown roast in hot oil on all sides, add browned onions and marinade.

7. 7

   Add water. Water should cover 2/3's of the roast.

8. 8

   Cover tightly and simmer for 4 to 4 1/2 hours, turning occasionally.

9. 9

   The last half hour, add sliced tomatoes and cook uncovered for the last 30 minutes.

10. 10

    You can strain and thicken the sauce, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.