Emeril'S Sausage Pot Recipe

Name: Emeril'S Sausage Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 onions, large,sliced; 2 pieces bacon, diced large (1-inch thick, 5-inch long); salt; ground black pepper; 1/2 cup creole mustard; 2 (12 ounce) bottles beer (pick something with flavor -- not light); 5 hot dogs; 5 lbs assorted sausage; 2 lbs sauerkraut (or more to taste); 2 tablespoons garlic, chopped; cracklings (fried pork skins); green onion; creole seasoning

Servings: persons

2 tablespoons olive oil
2 onions, large,sliced
2 pieces bacon, diced large (1-inch thick, 5-inch long)
salt
ground black pepper
1/2 cup creole mustard
2 (12 ounce) bottles beer (pick something with flavor -- not light)
5 hot dogs
5 lbs assorted sausage
2 lbs sauerkraut (or more to taste)
2 tablespoons garlic, chopped
cracklings (fried pork skins)
green onion
creole seasoning

1
In a large pot or Dutch Oven, saute onion in olive oil for 2 minutes Add bacon, seasoning with salt and pepper.
2
Cook for 5 minutes, or until bacon begins to render and onions are beginning to carmelize.
3
Add Creole mustard and the beer.
4
Stir.
5
Add HALF the sausage.
6
You may want to cut the sausage into bun-length sections.
7
Add the sauerkraut on top of the sausage.
8
Add the rest of the sausage.
9
Add the hot dogs, and the garlic.
10
Bring to a boil.
11
Reduce to a simmer, cover and cook for 45 minutes.
12
Garnish with Cracklins, green onions, and Creole seasoning.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 onions, large,sliced, 2 pieces bacon, diced large (1-inch thick, 5-inch long), salt, and more.

Yes, Emeril'S Sausage Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril'S Sausage Pot

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