Chop Suey

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. veal, cubed*; 1/2 lb. pork, cubed*; 1/2 lb. beef, cubed*; 4 Tbsp. molasses; 1 large bunch celery, cut in 1/2 inch pieces; 1 (2 oz.) can mushrooms (optional); 1 large diced onion; 6 Tbsp. soy sauce; 1 c. water; 2 Tbsp. cornstarch; 1/4 c. water; 1 (10 1/4 oz.) can water chestnuts, sliced

Eats Now Editorial Team · 339 kcal · Meat & Poultry

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Chop Suey – a delicious recipe with veal, pork, beef, molasses, celery, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. veal, cubed*
1/2 lb. pork, cubed*
1/2 lb. beef, cubed*
4 Tbsp. molasses
1 large bunch celery, cut in 1/2 inch pieces
1 (2 oz.) can mushrooms (optional)
1 large diced onion
6 Tbsp. soy sauce
1 c. water
2 Tbsp. cornstarch
1/4 c. water
1 (10 1/4 oz.) can water chestnuts, sliced

1
*May substitute 2 pounds cubed beef.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb. veal, cubed*, 1/2 lb. pork, cubed*, 1/2 lb. beef, cubed*, 4 Tbsp. molasses, and more.

Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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