Red Chicken

Name: Red Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, boiled and deboned; 1 medium onion; 1 medium bell pepper; 1 Tbsp. bacon grease; 1 (4 oz.) can tomato sauce; 1 Tbsp. Worcestershire sauce; 1 Tbsp. Texas Pete; 1 c. ketchup; 1 can cream of mushroom soup; 1 can green peas, drained; 2 c. chicken broth

Eats Now Editorial Team · 445 kcal · Meat & Poultry

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Red Chicken – a delicious recipe with chicken, onion, bell pepper, bacon grease, tomato sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken, boiled and deboned
1 medium onion
1 medium bell pepper
1 Tbsp. bacon grease
1 (4 oz.) can tomato sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. Texas Pete
1 c. ketchup
1 can cream of mushroom soup
1 can green peas, drained
2 c. chicken broth

1
Boil and debone chicken (save broth).
2
Saute onion and peppers in bacon grease.
3
Add tomato sauce, Worcestershire sauce and Texas Pete.
4
Let simmer.
5
Add ketchup and chicken broth.
6
Stir in peas, then add chicken pieces.
7
Serve over rice.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken, boiled and deboned, 1 medium onion, 1 medium bell pepper, 1 Tbsp. bacon grease, and more.

Yes, Red Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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