Chop Suey

1. 1

   Cut up meat into small chunks.

2. 2

   Brown meat in a deep kettle in either bacon fat or oil.

3. 3

   When meat is browned, add water to cover above meat and about 1/2 cup of soy sauce.

4. 4

   Bring to boil and turn down until meat is tender (about 1 hour).

5. 5

   Add chopped onion after adding water.

6. 6

   When meat is done, take out some liquid and add flour to thicken.

7. 7

   Pour back into pot and stir.

8. 8

   Continue to add flour until as thick as you would like.

9. 9

   Add can of vegetables and cooked fresh mushrooms, if desired.

10. 10

    Add remaining 1/2 cup soy sauce.

11. 11

    Serve over rice and/or oriental noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.