Chicken Poached In Orange Juice And Fresh Rosemary

1. 1

   Preheat oven to 450u00b0F.

2. 2

   Rinse the chicken and pat it dry with paper towels. Season to taste with salt and pepper.

3. 3

   Place the chicken breasts in a single layer in a glass baking dish. Place a rosemary sprig under each breast. Pour orange juice over the chicken. Cover and cook for about 12 mins, or until thermometer registers 165u00b0F Be careful not to overcook. When done, arrange on serving platter, discarding rosemary.

4. 4

   Whisk the balsamic vinegar and orange zest into the cooking juices and adjust seasoning. Pour the sauce over chicken. Garnish with currants and walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.