Beef Stroganoff Flambe Style Recipe

Name: Beef Stroganoff Flambe Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 shallots, finely chopped; 4 garlic cloves, crushed; 1 tablespoon unsalted butter; 1 tablespoon vegetable oil; 1 1/2 lbs good quality beef, thinly sliced; 1/2 lb fresh mushrooms, sliced; 1/2 cup good quality brandy or 1/2 cup cognac; 2 teaspoons coarse grain mustard; 2 teaspoons Dijon mustard; 1 - 1 1/2 cup sour cream; 1/2 cup chopped fresh parsley; salt and pepper

Servings: persons

6 shallots, finely chopped
4 garlic cloves, crushed
1 tablespoon unsalted butter
1 tablespoon vegetable oil
1 1/2 lbs good quality beef, thinly sliced
1/2 lb fresh mushrooms, sliced
1/2 cup good quality brandy or 1/2 cup cognac
2 teaspoons coarse grain mustard
2 teaspoons Dijon mustard
1 - 1 1/2 cup sour cream
1/2 cup chopped fresh parsley
salt and pepper

1
In a deep frying pan/skillet, on a medium heat, add the butter and oil. Add the shallots and fry until softened.
2
Add the garlic and stir for 1 minute.
3
Turn the heat up to the highest.
4
Add the beef and cook until opaque.
5
Add the mushrooms and stir for 1 minute.
6
Add the brandy, let it warm through for about 20 seconds, then set a light to it and allow the flames to subside on their own.
7
When the flames have gone out completely, add the mustards and cook for 1 minute.
8
Add the soured cream and parsley and season with salt and pepper to your taste.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 shallots, finely chopped, 4 garlic cloves, crushed, 1 tablespoon unsalted butter, 1 tablespoon vegetable oil, and more.

Yes, Beef Stroganoff Flambe Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stroganoff Flambe Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions