How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Veal?

You need 6 ingredients. The key ingredients include: 2 pounds veal cutlets tenderized, salt to taste, pepper to taste, 1 cup butter, and more.

Is Lemon Veal suitable as meat & poultry?

Yes, Lemon Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Veal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Veal Recipe

Name: Lemon Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds veal cutlets tenderized; salt to taste; pepper to taste; 1 cup butter; 1 lemon juice of; chopped parsley

Lemon Veal – a delicious recipe with veal cutlets, salt, pepper, butter, lemon juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds veal cutlets tenderized
salt to taste
pepper to taste
1 cup butter
1 lemon juice of
chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Veal

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