How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Rolls With Prosciutto And Sage?

You need 9 ingredients. The key ingredients include: 4 veal or beef flank steaks, 600 g, 2 teaspoons seasoning Vegeta Natur or similar, 3 1/2 ounces prosciutto cut into thin slices, 4 sage leaves, and more.

Is Meat Rolls With Prosciutto And Sage suitable as meat & poultry?

Yes, Meat Rolls With Prosciutto And Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Rolls With Prosciutto And Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Rolls With Prosciutto And Sage Recipe

Name: Meat Rolls With Prosciutto And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal or beef flank steaks, 600 g; 2 teaspoons seasoning Vegeta Natur or similar; 3 1/2 ounces prosciutto cut into thin slices; 4 sage leaves; 1 teaspoon corn starch; 7/8 cup white wine; 2 tablespoons olive oil; 2 tablespoons butter; black pepper

Try this homemade Meat Rolls With Prosciutto And Sage recipe the whole family will love. Made with veal, seasoning Vegeta, sage and corn starch. Easy st…

This Meat Rolls With Prosciutto And Sage relies on simple, everyday ingredients such as sage leaves, corn starch, white wine and olive oil. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 veal or beef flank steaks, 600 g
2 teaspoons seasoning Vegeta Natur or similar
3 1/2 ounces prosciutto cut into thin slices
4 sage leaves
1 teaspoon corn starch
7/8 cup white wine
2 tablespoons olive oil
2 tablespoons butter
black pepper

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Quick Info

Servings
4 servings
Calories
392 kcal
Category
Meat & Poultry

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