How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Bbq Chicken Pizza?

You need 18 ingredients. The key ingredients include: 1 large Boboli pizza crusts or 1 large any pre-made pizza dough, you like, 1/2 lb sausage, cooked and crumbled (you can use a sausage meat substitute like gimme lean), 2 chicken breasts, cooked and cut into strips, 1 small zucchini, about 6 oz. sliced thin, and more.

Is Cajun Bbq Chicken Pizza suitable as meat & poultry?

Yes, Cajun Bbq Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Bbq Chicken Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Bbq Chicken Pizza Recipe

Name: Cajun Bbq Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Boboli pizza crusts or 1 large any pre-made pizza dough, you like; 1/2 lb sausage, cooked and crumbled (you can use a sausage meat substitute like gimme lean); 2 chicken breasts, cooked and cut into strips; 1 small zucchini, about 6 oz. sliced thin; 1 red bell pepper, diced; 1/2 cup chopped onion; 2 cloves chopped garlic; 1 (4 ounce) can tomato sauce; 1 (15 ounce) can diced tomatoes; 1 tablespoon brown mustard; 1 tablespoon chopped fresh ginger; 2 teaspoons brown sugar; 2 teaspoons Worcestershire sauce; 2 teaspoons cumin; 2 teaspoons Emeril's Original Essence or 2 teaspoons other cajun seasoning; 1/2 teaspoon oregano; 1 dash hot sauce, to taste; 8 ounces grated cheese (I use mozzarella)

Try this homemade Cajun Bbq Chicken Pizza recipe the whole family will love. Made with crusts, sausage, chicken breasts and zucchini. Easy step-by-step …

This Cajun Bbq Chicken Pizza relies on simple, everyday ingredients such as red bell pepper, diced, chopped onion, chopped garlic and (4 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cajun Bbq Chicken Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions