Jalapeno Chicken Spread Recipe

Name: Jalapeno Chicken Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves; 1 tablespoon olive oil; 8 ounces package cream cheese, softened; 1/4 cup mayonnaise; 1/4 cup milk; 1/4 cup minced red bell pepper; 2 tablespoons minced jalapeno peppers; 1 tablespoon lemon juice; 3/4 teaspoon salt; 3/4 teaspoon Tabasco sauce

Servings: persons

2 boneless skinless chicken breast halves
1 tablespoon olive oil
8 ounces package cream cheese, softened
1/4 cup mayonnaise
1/4 cup milk
1/4 cup minced red bell pepper
2 tablespoons minced jalapeno peppers
1 tablespoon lemon juice
3/4 teaspoon salt
3/4 teaspoon Tabasco sauce

1
Finely chop chicken with a knife or in a food processor.
2
Heat oil in a 12-inch skillet over medium-high heat. Add chicken and cook until tender and golden on all sides, stirring frequently.
3
Combine cream cheese, mayonnaise, milk, red pepper, jalapeno, lemon juice, salt, Tabasco sauce and cooked chicken in a bowl and mix until well blended.
4
Preheat oven to 375u00b0F.
5
Spoon chicken mixture into an oven-safe crock or small casserole.
6
Bake 20 minutes or until mixture is hot and bubbly.
7
Serve with crisp crackers or pita triangles.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves, 1 tablespoon olive oil, 8 ounces package cream cheese, softened, 1/4 cup mayonnaise, and more.

Yes, Jalapeno Chicken Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Chicken Spread

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