Chop And Rice Casserole

1. 1

   Place rice in a baking dish.

2. 2

   Stir in melted butter.

3. 3

   Place chops on top of rice.

4. 4

   Pour can of soup over chops.

5. 5

   Add 1/2 to 1 package dry onion soup mix over mixture according to your taste. Add 1 cup water and cook, covered with foil, for 1 hour at 350u00b0 to 375u00b0.

6. 6

   Check for dryness and add water, if needed.

7. 7

   Remove foil to brown, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.