Choose a Savory Stuffing....... Recipe

Name: Choose a Savory Stuffing.......
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 cup onion, chopped; 1 cup celery, chopped; 1 teaspoon salt; ½ teaspoon pepper; 1 12-3 teaspoons poultry seasoning, to taste; 1 12 quarts breadcrumbs; 2 eggs, slightly beaten; 1 lb chestnuts; 1 cup nuts, chopped; 34 quart cornbread, crumbs unsweetened, made with eggs; 2 ½ cups rice, uncooked; 34 lb sausage, cooked and drained; chicken giblets; chicken neck

Servings: persons

½ cup butter
1 cup onion, chopped
1 cup celery, chopped
1 teaspoon salt
½ teaspoon pepper
1 12-3 teaspoons poultry seasoning, to taste
1 12 quarts breadcrumbs
2 eggs, slightly beaten
1 lb chestnuts
1 cup nuts, chopped
34 quart cornbread, crumbs unsweetened, made with eggs
2 ½ cups rice, uncooked
34 lb sausage, cooked and drained
chicken giblets
chicken neck

1
** Main Recipe **.
2
Melt butter in skillet.
3
Add onion and celery.
4
Cook stirring frequently about 5 minutes.
5
Add seasoning.
6
Cook about 3 minutes longer.
7
Add to crumbs, toss well.
8
********************.
9
** Egg Stuffing **.
10
Follow main recipe.
11
Add eggs to crumbs.
12
********************.
13
** Chestnut Stuffing **.
14
Follow main recipe.
15
Omit 2 cups bread crumbs.
16
Prick shells of chestnuts.
17
Cook in boiling water 15 minutes.
18
Remove shells and skins.
19
Chop nuts.
20
Add to stuffing.
21
********************.
22
** Nut Stuffing **.
23
Follow main recipe.
24
Add nuts to crumbs.
25
********************.
26
** Corn Bread Stuffing **.
27
Follow main recipe.
28
Substitute 1/2 bread crumbs for cornbread crumbs.
29
********************.
30
** Rice Stuffing **.
31
Follow main recipe.
32
Omit bread crumbs.
33
Add cooked rice, drained.
34
********************.
35
** Sausage Stuffing **.
36
Follow main recipe.
37
Add sausage to bread crumbs.
38
********************.
39
** Giblet Stuffing **.
40
Follow main recipe.
41
Add giblets and neck meat.

2039

kcal

Calories

115

Fat

126

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup butter, 1 cup onion, chopped, 1 cup celery, chopped, 1 teaspoon salt, and more.

Yes, Choose a Savory Stuffing....... falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Choose a Savory Stuffing.......

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