Grilled Skirt Steak Tacos Recipe

Name: Grilled Skirt Steak Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1/2 cup chopped fresh cilantro; 3 limes, juiced; 4 tablespoons soy sauce; 2 tablespoons olive oil; 4 teaspoons dark brown sugar; 2 teaspoons dried oregano; 1 1/2 teaspoons red pepper flakes; 1 clove garlic, minced; 1 pound skirt steak, fat removed and flattened to 1/8-inch thickness; 4 corn tortillas

Servings: persons

1 cup chopped onion
1/2 cup chopped fresh cilantro
3 limes, juiced
4 tablespoons soy sauce
2 tablespoons olive oil
4 teaspoons dark brown sugar
2 teaspoons dried oregano
1 1/2 teaspoons red pepper flakes
1 clove garlic, minced
1 pound skirt steak, fat removed and flattened to 1/8-inch thickness
4 corn tortillas

1
Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, and garlic in a large bowl.
2
Place steak in a baking pan and pour marinade on top. Cover and refrigerate at least 1 to 4 hours.
3
Preheat an outdoor grill for high heat and lightly oil the grate.
4
Grill steak 2 to 4 minutes per side, to desired doneness. Allow meat to rest 5 to 10 minutes before slicing against the grain into 1/4-inch slices.
5
Add meat to tortillas and top with your favorite toppings.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chopped onion, 1/2 cup chopped fresh cilantro, 3 limes, juiced, 4 tablespoons soy sauce, and more.

Yes, Grilled Skirt Steak Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Skirt Steak Tacos

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