How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon-Brown Rice Casserole?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can salmon, drained, 2 c. cooked brown rice, 1/2 c. chopped celery, 1/2 c. chopped parsley, and more.

Is Salmon-Brown Rice Casserole suitable as seafood?

Yes, Salmon-Brown Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon-Brown Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon-Brown Rice Casserole Recipe

Name: Salmon-Brown Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can salmon, drained; 2 c. cooked brown rice; 1/2 c. chopped celery; 1/2 c. chopped parsley; 1/2 c. sliced pitted ripe olives; 1/2 c. mayonnaise; 1/2 c. dairy sour cream; 1 Tbsp. fresh lemon juice; 1 tsp. sea salt; 1/4 tsp. oregano; paprika

Salmon-Brown Rice Casserole

Eats Now Editorial Team · 763 kcal · Seafood

Salmon-Brown Rice Casserole – a delicious recipe with salmon, brown rice, celery, parsley, olives, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon-Brown Rice Casserole

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