How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon-Brown Rice Casserole?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can salmon, drained, 2 c. cooked brown rice, 1/2 c. chopped celery, 1/2 c. chopped parsley, and more.

Is Salmon-Brown Rice Casserole suitable as seafood?

Yes, Salmon-Brown Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon-Brown Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon-Brown Rice Casserole Recipe

Name: Salmon-Brown Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can salmon, drained; 2 c. cooked brown rice; 1/2 c. chopped celery; 1/2 c. chopped parsley; 1/2 c. sliced pitted ripe olives; 1/2 c. mayonnaise; 1/2 c. dairy sour cream; 1 Tbsp. fresh lemon juice; 1 tsp. sea salt; 1/4 tsp. oregano; paprika

Try this homemade Salmon-Brown Rice Casserole recipe the whole family will love. Made with salmon, brown rice, celery and parsley. Easy step-by-step ins…

This Salmon-Brown Rice Casserole relies on simple, everyday ingredients such as (16 oz.) can salmon, drained, cooked brown rice, chopped celery and chopped parsley. It comes together quickly and makes 4 servings, at about 763 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon-Brown Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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