Chomeur'S Pudding Recipe

Name: Chomeur'S Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 egg; 1 cup white sugar; 1/4 cup margarine; 1 cup milk; 2 cups water; 2 cups brown sugar; 1/4 cup margarine; 1/4 teaspoon vanilla extract

Servings: persons

1
Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
2
Sift the flour and baking powder together in a small bowl. Beat the egg, sugar, and 1/4 cup margarine together in a large bowl. Add the flour mixture alternately with the milk to the egg mixture, stirring just to combine. Pour the batter into the prepared dish.
3
Bring the water to a boil in a saucepan; stir the brown sugar, 1/4 cup margarine, and vanilla extract into the water and return to a boil for 2 minutes. Pour the sauce over the batter.
4
Bake in the preheated oven until the center is set, about 45 minutes.

850

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1 egg, 1 cup white sugar, and more.

Yes, Chomeur'S Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chomeur'S Pudding

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