Pandy'S Biscuits

1. 1

   Combine flour and baking soda; cut in shortening with a pastry blender until crumbly. Add buttermilk, stirring just until dry ingredients are moistened.

2. 2

   Turn dough out onto a lightly floured surface; knead 3 or 4 times.

3. 3

   Pat or roll dough to 3/4-inch thickness; cut with a 2-inch round cutter, and place on lightly greased baking sheets.

4. 4

   Bake at 400u00b0 for 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.